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Food microbiology: fundamentals and frontiers ed. by Michael P.Doyle, Larry R.Beuchat, Thomas J. Montville

Publication details: Washington, D. C.: ASM Pr. c2001Description: xvi, 872p.: ill. 29cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	University Library General Stacks	F686 None (Browse shelf(Opens below))	C-1	Available		96588

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