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Food microbiology: fundamentals and frontiers

Food microbiology: fundamentals and frontiers ed. by Michael P.Doyle, Larry R.Beuchat, Thomas J. Montville - Washington, D. C.: ASM Pr. c2001 - xvi, 872p.: ill. 29cm

Subjects--Topical Terms:
Food-Microbiology

Dewey Class. No.: F686

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