New physico-chemical techniques for the characterization of complex food systems/ edited by Eric Dickinson.

Publication details: London: Blackie Academic & Professional, c1995.Description: xii, 356p.: ill. 24cmDDC classification:
  • 641.3 N532
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Item type Current library Call number Copy number Status Date due Barcode
Books Books University Library General Stacks 641.3 N532 (Browse shelf(Opens below)) C-1 Available 69477

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