New physico-chemical techniques for the (Record no. 34306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477 a2200133 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SaJUCL |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SaJUCL |
| Transcribing agency | BD-SaJUCL |
| Modifying agency | BD-SaJUCL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | N532 |
| 245 10 - TITLE STATEMENT | |
| Title | New physico-chemical techniques for the |
| Remainder of title | characterization of complex food systems/ |
| Statement of responsibility, etc. | edited by Eric Dickinson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 356p.: ill. |
| Dimensions | 24cm. |
| 509 ## - INFORMAL NOTES (RLIN) | |
| Informal Notes | mahbub_81_Document_302.jpg_processed_gemini.json |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | Yes |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | General Stacks | 03.04.2025 | Purchase | 641.3 N532 | 69477 | 03.04.2025 | C-1 | 03.04.2025 | Books |