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_aNew physico-chemical techniques for the _bcharacterization of complex food systems/ _cedited by Eric Dickinson. |
| 260 |
_aLondon: _bBlackie Academic & Professional, _cc1995. |
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| 300 |
_axii, 356p.: ill. _c24cm. |
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_a641.3 _bN532 |
| 509 | _amahbub_81_Document_302.jpg_processed_gemini.json | ||
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_c34306 _d34304 |
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