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1.
Vegetable book /Colin Spencer, Linda Burgess. by
Publication details: London Conran Octopus 1996
Availability: Items available for loan: University Library (1)Call number: 641.65 S745v.

2.
Recipes from a provencal kitchen Michel Biehn ; photographs by Bernard Touillon, translated by Antony & Christine Grant. by
Publication details: London Mitchell Beazley 1994
Availability: Items available for loan: University Library (1)Call number: 641.5.

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