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Proteomics in foods: principles and applications /Fidel Toldra, Leo M.L. Nollet editors.

Publication details: Newyork Sringer 2013Description: xvii, 589p. : ill. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	University Library General Stacks	P967 (Browse shelf(Opens below))	C-1	Available		120365

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	P847c Competitive strategy: techniques for analyzing industries and competitors	P847co None Competitive advantage creating and sustaining superior performance	P95 Moscow in construction ; industrialized methods of building	P967 Proteomics in foods: principles and applications	Q175.B7912 Readings in the philosophy of science.	Q175.P38 501'.S The design and analysis of scientific experiments; an in- troduction with some emphasis on computation	QA276.S4 The linear hypothesis : a general theory	Next

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