European diet from pre-industrial to modern ed. by Elborg Forster and Robert Forster.
Publication details: New York Harper and Row 1975Description: xiv, 112pItem type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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University Library General Stacks | None None (Browse shelf(Opens below)) | C-1 | Available | 8370 |
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None None The rainbow | None None Guide to company secretarial work | None None Understanding Business | None None European diet from pre-industrial to modern | None None Physical geography | None None Physical geography | None None Physical geography |
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