Microbiology : (Record no. 75692)
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000 -LEADER | |
---|---|
fixed length control field | 00489nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SaJUCL |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250826154635.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250826b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788131714379 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-SaJUCL |
Transcribing agency | BD-SaJUCL |
Modifying agency | BD-SaJUCL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.078 |
Item number | C249m 7thed |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cappuccino, James G. |
9 (RLIN) | 12788 |
245 ## - TITLE STATEMENT | |
Title | Microbiology : |
Remainder of title | a laboratory manual/ |
Statement of responsibility, etc. | by James G. Cappuccino, |
250 ## - EDITION STATEMENT | |
Edition statement | 7thed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi: |
Name of publisher, distributor, etc. | Pearson, |
Date of publication, distribution, etc. | 2008 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Suppress in OPAC | Yes |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Not For Loan | Non-fiction | University Library | University Library | General Stacks | 26.08.2025 | Purchase | 2008 | 579.078 C249m 7thed | 111030 | 26.08.2025 | C-1 | 26.08.2025 | Books |